I created this blog when my second book, The Sourdough Whisperer was being released to share the set of bonus recipes I created to support it. Now that my new, and third, book, has been published, I have been posting lots of new information and some sneak peeks on my main website.
I’d hate anyone to miss out, so please do pop over and find the full recipe for my new stuffed pizza rolls and subscribe to follow that blog to receive all of my news and recipes…
It seems that my cheese and chilli/chile flake loaf has been a success! Check out all of these bakes, and these are only the ones I could capture…there was even more in amongst Instagram stories… thank you all!
Did you try it? Did you like it?? Do let me know, and do send me your photos if I’ve missed them xx
If you like bread, and you like cheese, you’ll love this! Add in a bit of chilli heat, to a level of your choice, and you’ve got this loaf of joy!
In this recipe, the dough is laminated, and spread with small chunks of cheese, rolled up into a fat sausage to prove again, before baking. The cheese creates pockets of melted brilliance inside the loaf…I challenge you to eat only one slice!
This loaf was created as an oval, but will also work as a round loaf or in a large loaf tin.
Download your copy of the recipe here, print it out and keep it to go with your book: