Firstly, can I say a HUGE thank you to everyone who has ordered and received their books in the US this week, it’s amazing to see my books arriving in so many lovely bakers homes. They will arrive in the UK and other countries very very soon…
In the meantime, here’s another bonus recipe to say thank you and to keep you busy, using one of my favourite mixes: cheese and zaatar. I hope you like it! Just look at the swirl of za’atar and the tunnels of cheese…sooooooo good!
It seems that my cheese and chilli/chile flake loaf has been a success! Check out all of these bakes, and these are only the ones I could capture…there was even more in amongst Instagram stories… thank you all!
Did you try it? Did you like it?? Do let me know, and do send me your photos if I’ve missed them xx
If you like bread, and you like cheese, you’ll love this! Add in a bit of chilli heat, to a level of your choice, and you’ve got this loaf of joy!
In this recipe, the dough is laminated, and spread with small chunks of cheese, rolled up into a fat sausage to prove again, before baking. The cheese creates pockets of melted brilliance inside the loaf…I challenge you to eat only one slice!
This loaf was created as an oval, but will also work as a round loaf or in a large loaf tin.
Download your copy of the recipe here, print it out and keep it to go with your book: