Welcome back! Happy New Year! Let get this year started the best way we know how: let’s bake together!
2022 not only signifies a whole new year of 365 days of fabulous sourdough possibilities ahead of us, but also the arrival of my book – so exciting!
In celebration of the date inching closer, I give you my next bonus recipe: my top knot loaf. With this loaf you will be handling the dough in a way and at a point that may feel a bit scary, but go with it, it’s great fun, and worth being brave…you’ll find step by step photos in the recipe…
PS you can use any grains, there’s full details on how to cook them in my current book, or, if you can’t find any grains, you can use seeds. I have been asked if you could use oats, but if you use oats they will soak up water and change the consistency of the dough.