Cheese and chilli/Chile flake loaf…

If you like bread, and you like cheese, you’ll love this! Add in a bit of chilli heat, to a level of your choice, and you’ve got this loaf of joy!

In this recipe, the dough is laminated, and spread with small chunks of cheese, rolled up into a fat sausage to prove again, before baking. The cheese creates pockets of melted brilliance inside the loaf…I challenge you to eat only one slice!

This loaf was created as an oval, but will also work as a round loaf or in a large loaf tin.

Download your copy of the recipe here, print it out and keep it to go with your book:

I hope you’ll give this a go, and please do tag me if you post it online and come back and comment here and let others know how you got on…

Don’t forget to follow this blog for updates and the next bonus recipe, coming soon…happy baking!

8 thoughts on “Cheese and chilli/Chile flake loaf…”

  1. Thank you thank you thank you!!! 🥰🤗🥰 No reply needed…😘😘😘

    On Mon., Nov. 1, 2021, 6:45 a.m. The Sourdough Whisperer Bonus Collection, wrote:

    > Elaine @ foodbod posted: ” If you like bread, and you like cheese, you’ll > love this! Add in a bit of chilli heat, to a level of your choice, and > you’ve got this loaf of joy! In this recipe, the dough is laminated, and > spread with small chunks of cheese, rolled up into a fa” >

    Liked by 1 person

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